:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/TIGLLO3DKBH5XDECCPRYJYYZZQ.jpg)
La D.O. Uclés felicita el Año Nuevo y recuerda el origen de las 12 uvas de Nochevieja
En "Vino, Cultura y Gastronomía" con la D.O. Uclés hablamos del origen de las 12 uvas y vinos para la cena de Nochevieja
Uvas
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/S4MLKM6OLT4RU5UHIZR5RU4XRE.jpg)
:quality(70):focal(675x427:685x437)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/GLKHJMH765FMZJBCQHV2E7XU24.jpg)
:quality(70):focal(417x296:427x306)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/RUCGVQROMVEZBHHHNP3A3535RE.png)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/OZBO2NJ675MEJI22O7EYFXKJ4Y.jpg)
:quality(70):focal(1497x369:1507x379)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/46Y3QPOXHNGJRDGRU2CYDZBDM4.jpeg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/TSHCWM6GJ5DARKWESTCHS3YOXM.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/MB3ES4FS436SXMWJ7QBWN5MWFE.jpg)
:quality(70):focal(866x463:876x473)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/RKFETP4UFVDGNISTWEUNPEPWS4.JPG)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/HY4U5PXZXRDKFGKVHE7SJRMKHQ.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/MDL6RBLAA5DPFIM4VS4F4KC3RQ.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/DCWSXXZF5FCIJMABIAGUP3FOVU.jpg)
:quality(70):focal(645x721:655x731)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/2TNJDK3CIJB4FGDVESMMOZU7MI.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/35OYUOGK3FAWPB3MVPB3ZKTDFE.jpeg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/YSVJVYN3JFI3RJ6ON2SSIW66SQ.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/7BHSSEX5ZRFG7CGP2ARB4KVD64.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/PBGOGKBHSRPJRIEP2XQVGVXAM4.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/JFDFEYNRANHNDBPMGWVHIGTUB4.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/O5OT57RVOZEDTH7MSZLJL4JXZU.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/33AMEYIYU5C33FPXTMR6HH6KGE.jpg)
:quality(70):focal(552x428:562x438)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/VBBWT6PTH5KZZFIYRFFEAN2YHE.jpg)
:quality(70):focal(1099x806:1109x816)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/2ZBO33MYEZEAJKCANVENRWNH3A.jpg)
Una campaña de la uva con más calidad, pero menos cantidad por la sequedad y falta de humedad
25/08/2022
Miriam Bachiller
Tarancón
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/M2WBRUL3LIFKUERD6V57JUZ7DQ.jpg)
:quality(70):focal(666x299:676x309)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/4LHWNQQ2LNNFRDGDN2QP7ZJ5BI.jpg)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/prisaradio/LXVHHQWPWEBNLAMMBAQNH346RE.jpg)
