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"Con dos ingredientes te levanta del asiento": el desconocido restaurante español que el crítico de 'El País' pone a la altura del Diverxo de Dabiz Muñoz
José Carlos Capel lleva más de 30 años publicando sus impresiones sobre los restaurantes que visita por todo el mundo | Como presidente del congreso Madrid Fusión, también le preocupa que la gente cocine cada vez menos
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